Haro Cheese Co. Eldo
100% Cow's Milk
Trained culinarian Joel Haro uses milk from local Mill-King Dairy, then ages his cheeses in the aging cave he built. The delicious results are Eldo, a Manchego-style cheese rubbed with olive oil and ash.
Trained culinarian Joel Haro uses milk from local Mill-King Dairy, then ages his cheeses in the aging cave he built. The delicious results are Eldo, a Manchego-style cheese rubbed with olive oil and ash.
