Sfoglini Bigoli Slow Dried Pasta, 16 oz
$3.99 ea$5.99
Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka Abbondanza (“Abundance”), patented the first press for making Bigoli. Bigoli is thicker than spaghetti, providing more rough surface area for hold...
