Rustichella d'Abruzzo Orecchiette, 8.8 oz
$6.99 ea
Artisanal format typical of the Puglia region, it takes its name from the characteristic shape of small ears made by pressing the dough with the thumb. The classic recipe sees them prepared "Pugliese style" with turnip tops, sausage and garlic but they also go well with a full-bodied meat ...
