Found in tropical and subtropical oceans around the world, yellowfin tuna is sometimes referred to as “ahi tuna” and is known for its exceptional taste, texture, and culinary versatility. We source ours from Costa Rica, where we get it flown fresh, never frozen.
Yellowfin Taste and Texture
Robust and meaty, yellowfin stands out for its balance of savoriness with mild sweetness and rich umami flavor. It shines as a star ingredient in seared tuna dishes, such as tuna tataki, boldly seasoned tuna steaks, as well as on salads, sandwiches, poke bowls, and tuna tostadas.
