Fresh Daikon, by lb
$2.88 ea
Avg. 1.43 lb
$2.02 / lbIn Japanese, “Daikon” means “big root." Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh, cooked or pickled. One idea for using daikon is to peel away the skin and slice it thinly for a tangy garnish. You can also add this H-E-B Texas Roots fresh ...
