Texas Iberico Chorizo - Spicy Pecan Cold-Smoked, 2 oz
$6.98 ea
Take your charcuterie board up a notch by laying out some slices of Texas Iberico Cold-Smoked Chorizo. Made with hand-selected spices, it’s cold-smoked over pecan wood, then slow cured for 45 days. Sourced from black Spanish Iberian pigs on Trails End Ranch in Menard, Texas, this pork has intense sp...
