Fresh Rutabagas
$3.37 ea
Avg. 2.12 lb
$1.59 / lbLonger and rounder than turnips, rutabagas are a cross between Savoy cabbage and the turnip. Also referred to as "swedes," they have a pungent taste and are best peeled before cooking. Whether you boil, steam or oven-roast some rutabagas, this root veggie is a must-try especially in the colder month...
