Fresh Redfish Fillet, by lb
$24.99 lb
Delicately mild, this sweet flavored fish is a dinnertime staple. Medium-firm in texture with large, moist flakes, redfish is best served when baked, broiled, grilled, sautéed, fried, or smoked. Sprinkle with Cajun seasoning and bake for 20-40 minutes. Finish with a squeeze of lemon and melte...
