Fresh Parsnips, 16 oz
$2.98 ea
Often included in British Sunday roasts, parsnips are popular for oven-roasting. Cream-colored and carrot-shaped, they have a mild sweet flavor and are best peeled before using in soups or stews. You can also chop them up, toss in olive oil and herbs and oven-roast to golden perfection.
&bull...
&bull...
