Central Market Bronze-Cut Egg Taglierini Pasta, 8.8 oz
$3.98 ea
Taglierini originates from the Piedmont region of northern Italy. From the Italian for "to cut", it is also known as Tajarin. In Southern Italy, pasta dough is typically made with semolina and water, but in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Ta...
