Take a taste of %23CentralMarket:
yields: 1/2 cup
Prep Time: 5 Min
Chill Time: 15 Min
- 3 tbsp cumin seeds
- 2 tbsp dried oregano
- 1 to 1/2 tbsp chipotle chili powder
- 1 tbsp Kosher salt
- 5 cloves
- 1 1/2 tsp anise seeds
Finely grind all ingredients in grinder. Generously cover over pork spareribs and let sit in refrigerator for at least 15 minutes.
Spice rub keeps in a sealed container in a cool, dark place 6 months.