Lime Beurre Blanc

yields: 1 1/3 cups
Prep Time: 5 Min
Cook Time: 10 Min

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Ingredients

  • 1/4 cup shallots, finely minced
  • 1 cup dry white wine
  • 3 tbsp lime juice
  • 1 cup (2 sticks) butter
  • Salt and pepper

Preparation

Combine shallots, wine, and lime juice in a heavy saucepan over medium heat. Cook until mixture is reduced to about 1/3 cup. Pour through a strainer. Return liquid to saucepan over medium heat.

Whisk in butter, one piece at a time, making sure each piece is melted before adding another. Season with salt and pepper to taste.

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