Take a taste of %23CentralMarket: Lime Beurre Blanc Author: Central Market 01/01/2006 yields: 1 1/3 cups Prep Time: 5 Min Cook Time: 10 Min Share it Tweet it Pin it Email it Print it Email to a friend Your name Email Please enter e-mail address. Your message (click here): Please enter some message text. Ingredients 1/4 cup shallots, finely minced 1 cup dry white wine 3 tbsp lime juice 1 cup (2 sticks) butter Salt and pepper Preparation Combine shallots, wine, and lime juice in a heavy saucepan over medium heat. Cook until mixture is reduced to about 1/3 cup. Pour through a strainer. Return liquid to saucepan over medium heat. Whisk in butter, one piece at a time, making sure each piece is melted before adding another. Season with salt and pepper to taste. recipe tags citrus festivalgluten freestocks & saucesfrenchvegetarian