Lemon Basil Vinaigrette

servings: 4
Prep Time: 5 Min

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  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice, freshly squeezed
  • 2 tbsp olive oil
  • 1/4 small bunch fresh basil, julienned
  • Sea salt and black pepper to taste


Add the mustard and the lemon juice to a medium bowl. Whisk together. Add the olive oil in a thin stream, whisking the whole time. Continue whisking until the mixture combines into a thick liquid. Julienne the basil and add it to the dressing. Season to taste with the salt and freshly cracked pepper.

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