Tomatoes Provincial

servings: 4
Prep Time: 5 Min
Cook Time: 3 Min

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  • 2 large tomatoes
  • 1 tsp olive oil
  • 1 tsp bread crumbs
  • 1 tsp Parmesan cheese, grated
  • Dash garlic salt
  • 1/2 tsp fresh basil
  • 1/2 tsp fresh Italian parsley
  • 1/2 tsp fresh oregano


Slice 2 large tomatoes in half and place sliced side up in a shallow baking pan. Sprinkle the remaining ingredients over the top of each tomato half. Place in hot oven or under preheated broiler till very hot and top browns a bit.

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