Take a taste of %23CentralMarket:
Fingerling Potatoes With Shiitake Mushrooms
Cook Time: 45 Min
- 2 lbs fingerling potatoes, washed not peeled
- 1/2 lb Shiitake mushrooms, quartered and stems removed
- 2 tbsp sea salt
- 1 shallot, chopped
- Ground pepper, to taste
- 3 tbsp butter, unsalted and melted
- Juives reserved from roast
Fill a large stock pot with water and bring to a boil. Add potatoes. Parboil potatoes until they can be pierced with a skewer or knife. Do not overcook. Drain and chill immediately.
Preheat oven to 375 degrees. Combine all ingredients well and place in a roasting pan. Roast 30-35 minutes, until heated through.
Select potatoes similar in size for even roasting. Choose from the variety of available fingerling potatoes (e.g., Ruby Crescent, Austrian, Banana, etc.).