Central Market Three Bean Salad

servings: 6
Prep Time: 10 Min
Chill Time: 15 Min

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  • 1, 15 oz can garbanzo beans
  • 1, 15 oz can red kidney beans, rinsed and drained
  • 1 bunch green onions, chopped
  • Salt and pepper
  • 1/4 cup flat-leaf parsley, chopped
  • 2 tsp Dijon mustard
  • 1/2 lb fresh green beans
  • 2 tsp honey
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup red wine vinegar


Parboil the green beans until just tender, about 4 to 5 minutes.
In a bowl, combine the mustard, sugar and vinegar. Whisk in the oil.
Toss in the remaining ingredients, holding back salt and pepper until the end to season to taste
Chill before serving.

Additional Tips

A great chilled salad that's refreshing at summertime barbecues.

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