Broccoli Slaw

servings: 4-6

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  • 1 1/4 lb broccoli stems, peeled and shredded
  • 1/3 lb red bell peppers, cut into 1/4 inch slices
  • 4 oz mayonnaise
  • 2 oz golden raisins
  • 1 tbsp sugar
  • 1 tbsp seasoned rice vinegar
  • 1 tsp salt
  • 1/2 tsp ground black pepper


In a large bowl, whisk together the vinegar, salt, sugar, and pepper. Add the mayonnaise and whisk again. Add the broccoli stems, raisins, and bell peppers and mix thoroughly. Adjust seasoning. Chill until cold. Drain off excess liquid before serving, if necessary.

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