Ingredients

• 1/4 cup butter (1/2 stick)
• 1 tbsp finely minced shallot
• 1 tbsp freshly grated lime zest
• 2 tsp fresh lime juice
• 1 tsp fresh minced Thai or Serrano chili, including seeds
• 1/2 tsp salt
• 4 tilapia fillets, seasoned on both sides with salt and pepper
• 1 cup flour, seasoned with salt and pepper
• 2 tbsp vegetable oil