Tilapia With Chili Lime Butter

servings: 4
Prep Time: 15 Min
Cook Time: 8 Min

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Ingredients

  • 1/4 cup butter (1/2 stick)
  • 1 tbsp finely minced shallot
  • 1 tbsp freshly grated lime zest
  • 2 tsp fresh lime juice
  • 1 tsp fresh minced Thai or Serrano chili, including seeds
  • 1/2 tsp salt
  • 4 tilapia fillets, seasoned on both sides with salt and pepper
  • 1 cup flour, seasoned with salt and pepper
  • 2 tbsp vegetable oil

Preparation

In small bowl mix together butter, shallot, lime zest and juice, chili and salt. Refrigerate until ready to use. Coat the seasoned fish in flour and pan-fry in hot oil. Serve fish with chili butter.

Additional Tips

Enjoy.

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