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Tamale Corn and Hatch Green Chile Casserole

Author: Dee H. - 2010 Austin Westgate Hatch Recipe Contest Finalist 09/10/2010

servings: 6-8
Prep Time: 5 Min
 Cook Time: 1 Hr 0 Min

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Ingredients

  • 4 eggs, beaten
  • 4 14 1/2 oz cans creamed corn
  • 1 1/2 cups white corn meal
  • 1 1/2 tsp garlic salt
  • 1 tsp baking powder
  • 3/4 cup vegetable oil
  • 1 lb Hatch green chiles, roasted, seeded and diced
  • 3/4 lb Monterey Jack or Colby Jack cheese, grated

Preparation

Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish. In a large bowl, combine all ingredients, stirring well. Pour into casserole dish, top with half the cheese, and bake 45 minutes. Sprinkle the remaining cheese on top and continue baking for 15 minutes.

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