Moroccan Spiced Pork With Couscous

servings: 6
Prep Time: 15 Min
Cook Time: 10 Min

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  • 1 lb pork tenderloin, cubed into 3/4 inch pieces
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp paprika (optional)
  • 1/2 tsp ground ginger
  • 1/2 tsp ground Allspice
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tsp olive oil
  • 1 14 1/2 oz can chicken broth
  • 1 1/4 cups couscous
  • 1 14 1/2 oz can diced tomatoes, drained
  • 1/3 cup onion, chopped
  • 3 tbsp fresh parsley, snipped
  • 3 tbsp fresh cilantro snipped
  • 3 tbsp fresh mint, snipped
  • 6 sprigs fresh cilantro


-Combine garlic powder, cumin, paprika, ginger, allspice, salt and pepper in a large self-sealing bag. Add pork cubes; seal bag and toss until pork is evenly coated. Heat oil in a large nonstick skillet over medium-high. Add pork cubes; cook and stir 4 to5 minutes, or until nicely browned. -Meanwhile, bring broth to a boil in a medium saucepan. Stir in couscous,cover, remove from heat and let stand 5 minutes. Stir in tomatoes, onion, cilantro, parsley and mint. Spoon couscous onto serving platter; top with pork cubes. Drizzle lemon juice over pork and couscous. Garnish with cilantro.

Additional Tips

Accompany with warm tortillas and fresh fruit salad. Try with chilled Sauvignon Blanc, Viognier or rose

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