Hatch Green Chile Stew

servings: 6-8
Cook Time: 2 Hr 0 Min

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Ingredients

  • 2 lbs pork loin chops, cubed
  • 2 1/2 cups chicken broth
  • 2 tbsp olive oil
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 2 1/2 cups tomatoes, peeled and chopped
  • 1 3/4 cups Hatch chiles, roasted, peeled and chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp granulated sugar
  • 2 Russet potatoes, cubed

Preparation

In a large saute pan, heat olive oil and brown the pork over medium heat. Add the onion and garlic. Saute for 3-4 minutes.

Add the flour. Cook for 1-2 minutes, stirring constantly. Add the tomatoes, chiles, salt, pepper, and sugar and mix well.

Stir in the potatoes. Pour in the broth. Reduce the heat. Simmer, covered, for 1-1 1/2 hours or until the pork is tender, stirring occassionally.

Additional Tips

Yukon Gold potatoes work very well with this recipe.

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