Hatch Crab Po' Boy

servings: 3-4
Cook Time: 10 Min

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  • 1 loaf French bread, split the long way
  • CM Hatch remoulade, to taste
  • 2 CM Hatch crab cakes (hot or mild)
  • Tomato, sliced
  • Red onion, sliced
  • Lettuce


Preheat oven to 350 degrees. Spread remoulade on half of the bread and reshape and press the crab cakes to cover. Place both halves of the bread in oven to heat crab cakes and toast bread.

Remove from oven and top crab cakes with tomato, onion, and lettuce. Spread remoulade on the plain, toasted bread half and place on top of crab cake half. Cut po' boy into 3 or 4 servings.

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