Grilled Sirloin Beef Kabobs With Apricot Glaze

servings: 6
Prep Time: 5 Min
Cook Time: 7 Min

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  • Central Market Prepared Sirloin Beef Kabobs
  • 1 cup apricot marmalade
  • 1/4 cup red wine vinegar
  • 2 tbsp olive oil
  • 2 tbsp orange juice
  • Salt and pepper


Make the glaze by combining the apricot marmalade, wine vinegar, olive oil, and orange juice. Mix until well blended. Grill the kabobs and brush on glaze while grilling.

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