Fruits de Mer Saute

servings: 4
Cook Time: 15 Min

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  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 1 1/2 lbs fruits de mer
  • 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio preferred)
  • 1 tbsp thyme, chopped
  • 1 cup heavy cream
  • Salt and pepper
  • 1 tbsp Italian parsley, chopped


Heat butter in sauté pan. Add shallot and garlic and sauté until soft, stirring often.

Add fruits de mer mixture and sauté for 1 minute over high heat, stirring gently. Remove mixture and set aside; add wine and thyme and deglaze the pan.

Reduce the wine to half and then add the cream. Simmer over medium heat and reduce liquid for 2-3 minutes.

Return the fruits de mer to the pan; add salt and pepper to taste. Add parsley; simmer for 1 minute.

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