Take a taste of %23CentralMarket: Fruits de Mer Saute Author: Central Market 01/01/2006 servings: 4 Cook Time: 15 Min Share it Tweet it Pin it Email it Print it Email to a friend Your name Email Please enter e-mail address. Your message (click here): Please enter some message text. Ingredients 1 tbsp butter 1 shallot, finely chopped 1 1/2 lbs fruits de mer 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio preferred) 1 tbsp thyme, chopped 1 cup heavy cream Salt and pepper 1 tbsp Italian parsley, chopped Preparation Heat butter in sauté pan. Add shallot and garlic and sauté until soft, stirring often. Add fruits de mer mixture and sauté for 1 minute over high heat, stirring gently. Remove mixture and set aside; add wine and thyme and deglaze the pan. Reduce the wine to half and then add the cream. Simmer over medium heat and reduce liquid for 2-3 minutes. Return the fruits de mer to the pan; add salt and pepper to taste. Add parsley; simmer for 1 minute. recipe tags gluten freemain coursespassportwinterfrench