Bananas Foster

servings: 2

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  • Dash cinnamon
  • 1/3 cup rum or mixture of equal parts rum and banana liqueur
  • 2 bananas, peeled and sliced lengthwise
  • 2 tbsp butter
  • 1/3 cup brown sugar


Melt butter in a sauté pan. Add brown sugar and blend well. Add banana and sauté until heated through. Sprinkle with cinnamon. Pour warmed rum over bananas and ignite, basting with flaming liquid.

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