Sage Fried Chicken and Bacon Waffles

servings: 4
Prep Time: 10 Min
Cook Time: 6 Min

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  • 2, 8 oz chicken breast, boneless
  • 1 egg, beaten
  • 2 cups cornflakes
  • 2 tsp sage, minced (mixed with cornflakes)


Dip and coat chicken breast in egg then cornflake mixture. Deep-fry for 5 to 6 minutes until golden brown and crispy. For waffles, see 'Bacon Waffles' recipe.

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