- 8 slices, challah or cinnamon raisin bread
- 1 cup half and half
- 4 egg yolks
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
Whisk together egg yolks, half and half, cinnamon, nutmeg, and vanilla. Heat a large sauté pan over medium-high heat. Add butter, swirling to coat pan. Dip bread slices in egg mixture, making sure to coat both sides generously.
Place coated bread slices in a preheated sauté pan over medium heat. Cook until golden brown, then flip over and brown second side. Serve with a sprinkling of powdered sugar, maple syrup, fresh berries, or whipped cream.