Brie and Asparagus on Toast

serving: 1
Prep Time: 15 Min
Cook Time: 30 Min

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  • 1 ripe tomato
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • Central Market Organics Extra Virgin Olive Oil
  • 3 slices bacon
  • 1 large egg
  • 1 bunch asparagus
  • 1 slice Belletoile Triple Cream Brie, quarter inch thick piece


Cut your tomato in half and place on a pan or roasting tray, cut side up. Season with salt and pepper and drizzle with olive oil. Grill. When the tomato starts to color, lay your bacon slices beside it and continue grilling until the bacon is crisp and remove.

Place the egg and the asparagus in boiling water for 4 minutes then remove. Toast your bread. Brush the asparagus with butter to coat. Gently peel the egg.

Get one half of the tomato and squash it into your toast. Arrange asparagus on toast that has been smothered with tomato. Lay your bacon on top of the asparagus. Place your slice of Brie on the bread. Top the whole thing carefully with the egg. When you feel the egg is securely in place, cut it open to let the yolk run a little. Drizzle with olive oil.

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