Tropical Sangria

yields: 2 1/2 qts

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  • 2 limes, thinly sliced
  • 2 small carambolas (starfruit)
  • 12 oz Looza mango nectar, chilled
  • 1 mango, peeled and cut into ½ inch pieces
  • 1 bottle white wine, chilled
  • 12 oz ginger ale, chilled


In large pitcher, stir together white wine, nectar, mango, limes, and carambolas or golden pineapple chunks.

Before serving, stir in ginger ale and ice cubes. Serve with lime and other sliced fruit.

Additional Tips

Mix white wine and fruit a day in advance; keep covered in the refrigerator.

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