Tropical Sparkling Sangria

yields: 2 1/2 qts

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Ingredients

  • 2 limes, thinly sliced
  • 2 small carambolas (starfruit)
  • 12 oz Looza mango nectar, chilled
  • 1 mango, peeled and cut into ½ inch pieces
  • 1 bottle Cava sparkling wine, chilled
  • 12 oz ginger ale, chilled

Preparation

In large pitcher, stir together white wine, nectar, mango, limes, and carambolas or golden pineapple chunks.

Before serving, stir in ginger ale, sparkling wine, and ice cubes. Serve with lime and other sliced fruit.

Additional Tips

Mix white wine and fruit a day in advance; keep covered in the refrigerator.

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