Tilapia With Mediterranean Salsa

Author: Plano Central Market Foodie 03/24/2009

servings: 2
Prep Time: 15 Min
Cook Time: 8 Min

Ingredients

1/3 cup Kalamata or other brine-cured black olives, pitted and diced
1 plum tomato, seeded and chopped
1 shallot, minced
1 tbsp basil leaves, julienned
1 tbsp capers, drained
1/4 tsp orange zest, grated
1 tsp lemon juice
2 tbsp olive oil
Freshly ground black pepper
2, 6 oz pieces tilapia fillet

Preparation

Stir together olives, tomato, shallot, basil, capers, zest, lemon juice and 1 tablespoon oil to make salsa; season with salt and pepper. Season fish with salt and in a non-stick skillet, heat remaining oil over medium-high heat and cook fish about 3-4 minutes on each side, or until cooked through. Spoon salsa over fish and garnish with basil sprigs.