Tilapia With Mediterranean Salsa

servings: 2
Prep Time: 15 Min
Cook Time: 8 Min

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  • 1/3 cup Kalamata or other brine-cured black olives, pitted and diced
  • 1 plum tomato, seeded and chopped
  • 1 shallot, minced
  • 1 tbsp basil leaves, julienned
  • 1 tbsp capers, drained
  • 1/4 tsp orange zest, grated
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • 2, 6 oz pieces tilapia fillet


Stir together olives, tomato, shallot, basil, capers, zest, lemon juice and 1 tablespoon oil to make salsa; season with salt and pepper. Season fish with salt and in a non-stick skillet, heat remaining oil over medium-high heat and cook fish about 3-4 minutes on each side, or until cooked through. Spoon salsa over fish and garnish with basil sprigs.

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