Take a taste of %23CentralMarket:
Teriyaki Sesame Chicken Skewers
Prep Time: 20 Min
Chill Time: 1 Hr 0 Min
Cook Time: 30 Min
- 30 8 inch bamboo skewers
- 15 oz teriyaki sauce (no more than 2 grams sugar per serving)
- 6 tbsp sesame oil, few drops
- 1/4 tsp garlic, minced
- 1 lemon, juiced
- 1 tbsp sugar
- 2 lbs chicken breast, boneless
Soak bamboo skewers in water for 1 hour to keep from burning later.
Mix all marinade ingredients together in a nonreactive container large enough to hold all of the chicken. Cut chicken into 1/2 - inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees.
Thread one chicken strip on each skewer toward end of the stick and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked. Sprinkle with sesame seeds before serving.