Take a taste of %23CentralMarket: Oysters With Crème Fraîche, Lemon & Tarragon Author: Central Market 01/01/2006 servings: 4 Prep Time: 5 Min Cook Time: 10 Min Share it Tweet it Pin it Email it Print it Email to a friend Your name Email Please enter e-mail address. Your message (click here): Please enter some message text. Ingredients Dash of cayenne pepper 18 large oysters, scrubbed & shucked Kosher or rock salt for layering 1/2 tsp salt 1 tbsp fresh tarragon, chopped Zest of 1 lemon, grated 1 1/2 tsp undiluted orange juice concentrate 1/2 cup creme fraiche or fresh yogurt Preparation Preheat the broiler. In the bowl of an electric mixer on medium-high speed, beat the Crème Fraîche or sour cream until soft peaks form. Stir in the tarragon, lemon zest, orange juice concentrate, salt and cayenne; set aside. Place a 1/4-inch layer of salt on a rimmed baking sheet. Gently press the oyster shells into the salt to hold them in place. Broil the oysters 6 inches from the heat source for 1 to 2 minutes, or just until they begin to release their juices and the edges are beginning to curl. Remove from the broiler and top with a spoonful of the Crème Fraîche . Serve immediately. recipe tags appetizers & snacks