Mango-Blueberry Salsa

servings: 6-8

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Ingredients

  • 1 cup fresh mango (ripe, but firm) coarsely chopped
  • 1 cup fresh blueberries, washed
  • 2 serrano chiles, seeds and ribs removed and finely minced
  • 1/2 cup red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup seasoned rice vinegar
  • 1/4 tsp Ground black pepper

Preparation

Prepare at least 1 hour prior to serving. In a nonreactive bowl, mix all ingredients except the blueberries. Add the blueberries to the mixture and carefully turn in with a spatula to complete mixing, taking care not to break the blueberry skins. Set aside if intended for immediate use, or refrigerate until 1 hour prior to use. Serve with prepared meat, fowl or fish at room temperature.

Additional Tips

Serve as a garnish with Chipotle-Rubbed Roasted Pork Tenderloin (see the instructions for this recipe under "Meats")

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