Mango-Blueberry Salsa

servings: 6-8

Your message (click here):


  • 1 cup fresh mango (ripe, but firm) coarsely chopped
  • 1 cup fresh blueberries, washed
  • 2 serrano chiles, seeds and ribs removed and finely minced
  • 1/2 cup red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup seasoned rice vinegar
  • 1/4 tsp ground black pepper


Prepare at least 1 hour prior to serving. In a nonreactive bowl, mix all ingredients except the blueberries. Add the blueberries to the mixture and carefully turn in with a spatula to complete mixing, taking care not to break the blueberry skins. Set aside if intended for immediate use, or refrigerate until 1 hour prior to use. Serve with prepared meat, fowl or fish at room temperature.

Additional Tips

Serve as a garnish with Chipotle-Rubbed Roasted Pork Tenderloin (see the instructions for this recipe under "Meats")

recipe tags