Hatch Green Chile Queso

servings: 2-4
Prep Time: 5 Min
Cook Time: 20 Min

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  • 2-3 roasted Hatch green chiles, peeled and chopped
  • 1 cup American cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1 medium tomato, seeded and chopped
  • 1/8 tsp garlic powder


Over low heat, melt the cheeses in a saucepan. Add the cream, stirring constantly to prevent scorching. Stir in the tomato, chiles, and garlic powder. Add sour cream to adjust consistency for dipping. Makes about 2 cups.

Additional Tips

Serve with tortilla chips.

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