Hexx Chocolate Bars
In true bean-to-bar form, Hexx uses cacao beans sourced from the best farms around the world, and handcrafts their chocolate in Las Vegas using only two ingredients: cacao beans and organic palm sugar. Even their milk chocolate is crafted the same way, with just a touch of organic milk and vanilla.
Marou Chocolate Bars
Single-origin bean-to-bar chocolate sourced from Vietnam and then created in the traditional French artisan production method. Marou works directly with Vietnam cacao farmers and sources 100% local ingredients (only sugar and cacao).
Shattell Chocolate Bars
Artisan chocolates produced in Lima, Peru, using the finest organic cocoa beans grown in different areas of the Peruvian Amazon.
Chocolat Madagascar Chocolate Bars
Award-winning chocolate, freshly produced in Madagascar from the finest Cocoa in Madagascar since 1940. The factory sits close to the cocoa plantations so you get some of the freshest chocolate available.
Raaka Chocolate Bars
Handcrafted in Brooklyn from responsibly sourced cacao beans. Send your senses on a trip around the world with flavors ranging from roasted nibs from the Dominican Republic to cocoa from Bolivia, New Hampshire maple syrup, and even chocolate aged in bourbon casks.
Yves Thuriès Chocolate Bars
Mr. Yves Thuriès has twice been elected “Meilleur Ouvrier de France” (Best Craftsman in France). Each chocolate bar is made with 100% pure cocoa, and his exclusive recipes combine the best vintage of cocoa with the finest ingredients.