Drink in the ocean breeze.
A Tropical Twist
A Spanish staple gets an island infusion in our recipe for tropical sparkling sangria.
Wine and Dine
Look for bright, crisp wines with a good bit of acidity, including sparklers like Cava or Champagne or still whites like Sauvignon Blanc or Albariño. A light-bodied, fruity red such as Domaine de Roche Guillon Fleurie Beaujolais would also work well.
Hawaii’s Big Island is famous for Kona coffee. The mineral-rich volcanic soil and ideal climate produce a robust, complex flavor sought by coffee lovers the world over. Try it iced with sweetened condensed milk and a little cinnamon or add an ounce of coconut rum for a kick.
The Real Deal
Do as the islanders do: sip ginger ale with your luau fare. You’ll find authentic ginger ales and ginger beer in our Grocery aisles.