Whisks Registration Info
  • Unless otherwise noted, class participants must be 18 or older. Participants in beer and/or wine tasting classes must be 21 years or older.
  • Hands-on, Basics and Kids classes are designated. All other classes are demonstration. All class participants receive a recipe packet and sample the food.
  • Most evening classes include wine pairings. Please limit your consumption to items served in class.
  • Reservations are taken on a first-come, first-serve basis. Late arrivals will be seated in available spaces.
  • To avoid being charged the full price of the class, cancellations must be made at least 3 days before the day of class.
  • Menus are subject to change due to the availability of seasonal ingredients.
For more information on classes,
call your store:

  • Austin-North Lamar – (512) 206-1014
  • Austin-Westgate – (512) 899-4300
  • Houston – (713) 993-9860
  • San Antonio – (210) 368-8617
  • Dallas – (214) 361-5754
  • Plano – (469) 241-8389
  • Fort Worth – (817) 377-9005
  • Southlake – (817) 310-5665
 
Start a Fire!

Spend your summer days in the kitchen. Don an apron and bring a food savvy friend for classes on grilling, local flavor and light fare to combat the heat. Also, make sure to check out our Kid's Camp schedules for your little chefs, where they will learn to make everything from cupcakes to crab rangoons. Make this summer a flavorful one!

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Upcoming Classes

BEER ROUND-UP

Taste eight fine beers paired with cheeses and deli meats

GASTRO PUB & BEER DINNERS

Small plates or formal dishes paired with beers and brewers in each city. Schedules vary.

BREWTOPIA: FROM PINT TO PLATE

Kent Rathbun, Executive Chef, Abacus, Jasper’s & Rathbun’s Blue Plate

SWANKY BRUNCH

Jenna Hamiter, Jenna's Confections and Confessions

A JOURNEY OF FOOD AND WINE

Eric Mackzo, Certified Sommelier & Executive Chef, Pine Ridge Vineyards

A HARVEST MEAL

Christine Hanna, President, Hanna Vineyards & Cookbook Author

PERFECT ONE DISH DINNERS

Pam Anderson, Food Writer, Cookbook Author & Culinary Instructor

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Browse Classes and Register Online
Featured Class

DISCOVER BREWTOPIA


Try the best, pair beer with foods from cheese to chocolate, and spend time talking with guys (and even one girl) who make great beers…for a living!

 
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Kids like to cook, too! Check our schedules for age-specific classes.

Students should be dressed with safety and comfort in mind. Please wear closed-toe shoes, shirts with fitted sleeves and remove any jewelry. Long hair should be pulled back.

An adult must check campers ages 12 and under in and out of camp on a daily basis. Please plan to arrive at least 10 minutes before class begins to complete the process and to pick your children up promptly as class ends. Unless specified in the class description, adults are not allowed in the room while class is in session.
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Gift of Food

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