|
|
Whatever your level of expertise in the kitchen, you’ll always learn something new and exciting at Central Market Cooking Schools. We’ve earned a reputation for world-class instruction by offering culinary expertise from our talented chefs as well as a diversity of local, regional and nationally known chefs and culinary instructors.
|
 |
 |
MAKING TRUFFLES WITH VOSGES HAUT-CHOCOLAT
Katrina Markoff, CEO and Founder, Vosges Haut-Chocolate
|
 |
CHOCOLATE CLASSES
Learn how to make everything from soup to nuts using our four favorite food groups: milk, white, dark and semi-sweet
|
 |
TEMPERING, MOLDING AND MAKING CHOCOLATE CLUSTERS
Amanda Snouffer, Instructor, Barry Callebaut Chocolate Academy
|
 |
COOKING WILD GAME FEATURING OLIVE OIL
Lisa Freeman, Nascar Chef and Specialist of Wild Game Cooking
|
 |
CUPCAKES, COOKIES & PIE, OH MY
Food Stylist Karen Tack and Photographer Alan Richardson, Cookbook Authors
|
 |
FLAVOR FIRST: SCRUMPTIOUS SIDES
Cheryl Forberg, RC, Nutritionist for 12 seasons of The Biggest Loser
|
 |
UNDER THE TEXAN SUN
Paula Lambert, Mozzarella Co. & Susan Auler, Fall Creek Vineyards
|
|
GO BEYOND THE BAR: CHOCOLATE FESTIVAL
Earn your chocolate chops in our cooking classes, when we teach you to make loveable, edible gifts for your Valentine.
Kids like to cook, too! Check our schedules for age-specific classes.
Students should be dressed with safety and comfort in mind. Please wear closed-toe shoes, shirts with fitted sleeves and remove any jewelry. Long hair should be pulled back.
An adult must check children ages 12 and under in and out of class on a daily basis. Please plan to arrive at least 10 minutes before class begins to complete the process and to pick your children up promptly as class ends. Unless specified in the class description, adults are not allowed in the room while class is in session.
Give the
Gift of Food
To those aspiring chefs in your life, a gift card can pay for cooking school — or ensure their cupboards are always full of delectable goodies.
BUY GIFT CARD
|
 |
|
|