Green Chile Everything
The seductive flavor of Hatch green chiles inspires us every year. These versatile chile peppers lend themselves to many different applications in the kitchen or on the grill.
In celebration of the Hatch chile harvest, we hope you’ll enjoy these fantastic flavors from our aisle:
Hatch Pepper Scones. Fresh-baked savory scones with the perfect blend of hot Hatch peppers, cumin, crushed red pepper and Monterey Jack cheese.
Hatch Pepper Hamburger Buns and Hot Dog Buns. An easy way to give your burgers and hot dogs a spicy Southwestern flavor.
Texas Jersey Monterey Jack with Hatch Peppers. Our own cheese – made for us by the folks at Frerich family farms in La Grange with milk from their own Jersey cows.
CM Hatch Chile & Cheese Pork Sausage. These fresh, handmade Hatch sausages combine all-natural pork, Hatch chiles and asadero cheese. Available in mild and hot varieties.
Hatch Chile Crab Cakes. We give our popular homemade Crab Cakes a seasonal twist by adding some Hatch chiles to our secret mix of ingredients. Available in mild or hot.
Hatch Chile Salmon Cakes. Fresh salmon takes the place of crabmeat in these delicious cakes. Available in mild or hot.
Hatch Risotto Cakes with Tomato Saffron Sauce. Creamy herb risotto with roasted Hatch chiles, deep-fried and topped with a fresh tomato saffron sauce.
Roasted Hatch Poblano Pesto. A flavorful pesto made from Hatch and poblano peppers, pine nuts and Parmesan cheese. Delicious tossed with pasta or spread over poached salmon.