Kathleen
DaelemansAcclaimed Chef & Cookbook Author
Maui, Hawaii
When it comes to cooking and eating healthy, Kathleen Daelemans is her own best advertisement. She's lost nearly 80 pounds since creating a new regional cuisine that's been embraced by one of the world's most luxurious resorts and spas, the five-diamond Grand Wailea in Maui, Hawaii. Her restaurant at the resort, Cafe Kula, has attracted numerous celebrities and jetsetters who are interested in watching their figures without giving up great flavors.
Before
joining Cafe Kula, Kathleen apprenticed at the Yosemite National Parks four-star
Ahwahnee Hotel before moving on to San Francisco's renowned Zuni Cafe, where
she spent four years working closely with chef/owner Judy Rodgers, learning
the Provencal and Italian techniques that laid the foundation for her unique
culinary style.Kathleen's enthusiasm and devotion to healthy living and education helped her capture one of the biggest audiences on Food TV. Cooking Thin with Chef Kathleen features recipes and healthy lifestyle tips that everyone can relate to.
Kathleen's recipes have been showcased in respected food and wine journals
including Bon Appétit, Wine Spectator, Gourmet, Food & Wine and Eating
Well. Her work is also regularly featured in fashion and fitness magazines
such Elle, Shape, Self, Harper's Bazaar, L.A. Style, Esquire and House Beautiful.
She is author of Cooking Thin with Kathleen Daelemans and Getting
Thin and Loving Food!See Kathleen's classes on June 8 (Fort Worth), June 9 (Dallas), June 10 (San Antonio), June 11 (Austin) and June 12 (Houston)
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