Thu., Feb. 28, 6:30 - 9 PM
SAVVY ENTRÉES
Tre Wilcox, Former Chef de Cuisine at Abacus & Bravo's Top Chef Contender Pick up tips from one of our favorite chefs as he creates these stunning and delicious main courses: Seared King Salmon with Parsnip Purée; Crispy Pork Belly with Gingered Sweet Potatoes; and Blue Cheese-Crusted Rib-Eye with Fingerling Potatoes. $70

For a complete schedule of classes click here