Time For a Little R&R


Reading cheese is made at Spring Brook Farm in Reading, Vermont and is a favorite Alpine melter, perfect for the relaxed and sociable eating experience of Raclette.

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God Save the Cream


You have to try Salva Cremasco! New for our Alpine Cheese Festival and similar to Taleggio, this cheese, means ‘saved cream’ as it was traditionally made from excess milk and saved from spoiling. Made with raw, Italian cow’s milk, this cheese speaks to it's earthy Alpine landscape with hints of mushroom flavors.

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Cheesemongers Choice: Challerhocker


Before finding Challerhocker (pronounced "holler hocker") I would describe my experiences with Swiss cheese as unexciting. I had never been won over to the side of Alpine cheese. Emmental and Gruyere are great cheeses for fondue and cooking, but I wasn't going out of my way to eat them. That was until Challerhocker came through the doors of my store and changed my life... forever.

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Bring Your Own Platter


It is really just about that simple, all you need is your own platter, plate, slate, slab, or board and you have a perfectly paired cheese experience waiting to be enjoyed. Each cheese selection highlights a specific region of the cheese world, accompanied by crackers and paired with a spread or preserve, and ready to serve a lively group of ten for $39.99. Here is the run down of all six of our new Bring Your Own Platter selections.

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2014 Feast of Sharing


Some of our favorite fall traditions are just right around the corner and we can't be more excited about crisp apples, trick-or-treating with the kids, and one tradition that holds a very special place in Central Market's heart, Feast of Sharing in both Dallas and Fort Worth.

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The Big Cheesy: Great Grilled Cheese Sandwiches


In my opinion there is not a lot you can do to mess up a grilled cheese sandwich, but you can definitely take this simple sandwich to the next level with a few well balanced combinations like sweet and salty or creamy and tangy. Try the best of our melt-tastic Alpine cheese collection and amp up your grilled cheese game, with these combinations.

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Don't Mind If We Fondue


Fondue can bring back the image of a 70's house party, but this Swiss dish that dates back as far as 1699 is a hearty peasant food that never went out of style, it is hearty, warming, and begging for a piece of crusty bread and friends to share with.

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Find New Thrills From The Hills


Starting on October 8th, take your love of cheese higher at Central Market’s Alpine Cheese Fest. We searched the mountains and alpages to bring you the greatest “range” of cheeses you’ll find anywhere.

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