Thinking Honey? Think Greece


By the time you've sampled the delicious honeys we've imported from the Greek isles, we promise you'll know what the buzz is about—especially since we've brought in specialty honeys you won't find anywhere else in Texas! 


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Quick Sips for the Holiday Weekend


Happy Easter and Passover! Here are just a few wine suggestions that would pair perfectly with what many of you will be eating over the next days.

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Brighten Any Meal with this Fresh-n-Easy Citrus Vinaigrette


Three things happen to us in the spring: 1) We instantly look for new and delicious ways to brighten up our favorite meats, salads, and seafoods. 2) We start thinking "citrus"! And, 3) we get in the kitchen. (Oh who are we kidding? We're always in the kitchen!)

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Lighten Up, Y'all


Author and Chef Virginia Willis shares in her own words why she wrote her newest cookbook, Lighten Up, Y'all, and why she hopes to see you in classes in our Cooking Schools next week

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Spring Forward!


Spring officially begins with the Spring Equinox on Friday, March 20. With the change of season come the expected changes like the weather, flowers, fruits and vegetables. One spring shift that may be a little more subtle in our modern world is change to cheese. Yes, cheese!

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When Bacon Meets Chocolate Delicious Happens


If you thought bacon was just about the slices and slabs, we’re here to help you think again. Don’t get us wrong. We’re all about the slices and slabs, but trust us: Pair bacon with something sweet, salty, and chocolaty, and you’ve got a combination that’s hard to beat. 

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