Want Breakfast Tomorrow Morning? Make It Tonight


One of my fondest memories of summers as a kid is breakfast. It was all bacon, eggs, hashbrowns, and oatmeal. Now that I’ve been grown up a while, I realize I still want that hearty breakfast. I just really don’t want to take the time to make it. 

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Beat the Heat with Cool Ice Pops


For whatever reason, summertime seems to be a popular season for experimenting in the kitchen. Maybe it’s the freedom of vacation or the need to occupy restless kids. Either way, we’re happy to help.

And we're going to do it without firing up your oven or stovetop. How? Ice Pops! 

We like the idea of gathering in the kitchen to make fun ice pops because you can get creative, and kids of all ages can get in on creating a no-fuss healthy snack.

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Bread Crisps are The New Thing You Need


Get to your local Central Market and get our new Bread Crisps in your cart. Our Bakery has created these thinly sliced breads that have been baked to stellar crispiness. They are now patiently awaiting your favorite cheeses, spreads, jams, and dips. 

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Love All Around for Lava Lake Lamb


Let me reacquaint you with the freshest, most tender grass-fed spring lamb you’ve ever tasted, this 100% grass-fed, free-range lamb from our friends at Lava Lake Lamb arrived in store yesterday, and I don't think I could be any more excited.

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Hello, Hahn


I recently had the pleasure of sitting down to chat with one of the Head Winemakers from Hahn Winery located in the Santa Lucia Highlands, California, Greg Freeman. Greg loves making wine for the Hahn family, and has strong Texas roots. During his visit here in Houston he was also kind enough to lead a fantastic wine dinner that highlighted the “Food For Every Wine” theme of Wine Week.

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Celebrate Bastille Day with Three Easy Pieces


French National Day, what English-speaking countries call Bastille Day, honors the event that began the French Revolution, the storming of the Bastille, the notorious Paris prison. 

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DFW Restaurant Week Reservation Day


August is just around the corner, and if you are an avid Dallas / Fort Worth diner like I am, you know that means DFW Restaurant Week is also quickly approaching. Official dates are August 10-16, 2015, but today is Reservation Day, so get your fingers ready to click and call your favorite spots around town before they fill up.

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Cheers to Our Wine Experts


Whether you’re a true-blue oenophile or a wine novice, you couldn’t be in a better set of hands than those of our Central Market Wine Managers when it comes to expert information and recommendations.  

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