Fresh Cheddar Sausages Are Something You Need

Everything tastes better with cheese, including our fresh sausages! 

Our Sausage Meisters have created a whole new level of oh-my-goodness that’s ready for your grill, tailgate, dinner table, or breakfast table.

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Go Ahead, Choose Cheddar!

If you love cheese, now's the time to get excited! Why? Because it's time for annual cheese festival.

This year, we're inviting you to Choose Cheddar

We know. Cheddar is everyone's go-to cheese for just about everything from topping burgers (and pie!) to the ingredient that makes or breaks your grilled cheese sandwich.

Beginning Wednesday, October 14, through Tuesday, October 27, you can take your love of Cheddar to a whole other level with our Choose Cheddar festival where we're featuring cheddars from all over the world, from mild to sharp, young to aged, nutty to fruity. 

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Grill Up The Goodness

I always equate fall with grilled cheese and soup, probably because that was the go-to weekend lunch when I was little. So since, the weather has started to cool off at this point, and we are six weeks into football season, I broke out my griddle last night and tried my hand at some new ooey, gooey combinations, all featuring our cheese of the month, Cheddar. It's a tough job, but someone has to do it.

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Cheddar: Orange or White, Which is Right?

In its natural state, Cheddar is a white or yellowish color. To fully understand the colorful history of this cheese, though, we’ll need to take a trip to Cheddar, England, the birthplace of Cheddar! But first, let’s learn a bit about agricultural science.

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Our Orchids are in Full Bloom

Wednesday, Oct. 7, begins our first-ever event devoted to orchids, and we are over-the-bloom excited!

For centuries, the orchid has been regarded as the queen of flowers. And this week only, we've got more of your favorite orchids than we've ever had (and they're on sale)! 

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Fall for Orchids: Vandas

If you’re drawn to showy, fragrant orchids with large, bold blooms, then you are a fan of vanda orchids. 

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