Love All Around for Lava Lake Lamb


Let me reacquaint you with the freshest, most tender grass-fed spring lamb you’ve ever tasted, this 100% grass-fed, free-range lamb from our friends at Lava Lake Lamb arrived in store yesterday, and I don't think I could be any more excited.

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Hello, Hahn


I recently had the pleasure of sitting down to chat with one of the Head Winemakers from Hahn Winery located in the Santa Lucia Highlands, California, Greg Freeman. Greg loves making wine for the Hahn family, and has strong Texas roots. During his visit here in Houston he was also kind enough to lead a fantastic wine dinner that highlighted the “Food For Every Wine” theme of Wine Week.

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Celebrate Bastille Day with Three Easy Pieces


French National Day, what English-speaking countries call Bastille Day, honors the event that began the French Revolution, the storming of the Bastille, the notorious Paris prison. 

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DFW Restaurant Week Reservation Day


August is just around the corner, and if you are an avid Dallas / Fort Worth diner like I am, you know that means DFW Restaurant Week is also quickly approaching. Official dates are August 10-16, 2015, but today is Reservation Day, so get your fingers ready to click and call your favorite spots around town before they fill up.

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Cheers to Our Wine Experts


Whether you’re a true-blue oenophile or a wine novice, you couldn’t be in a better set of hands than those of our Central Market Wine Managers when it comes to expert information and recommendations.  

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On Cloud Wine


It is that time of year again, the time when my weekly grocery list starts to look something like:
- Milk
- Wine
- Cheddar cheese
- Wine
- Salmon
- Wine
- Apples
- Wine

Because it is almost Wine Week!  Starting Wednesday, July 8th and running through the 14th, this is a week I have had circled on the calendar for a while, and rest assured it will be jam-packed with a bunch of wine goodness. 

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Our Foodie Freebie Makes for an Easy Fourth of July


If you're like us, you're already planning your holiday weekend celebration. If so, this week's Foodie Freebies just might make your life much, much easier. Think of them as your Fourth of July picnic wrapped up and ready to go.



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Summer Treats for the Young and the Young at Heart


There’s just something about summer that makes us want cool treats. Let's be honest—that “something” is the Texas heat. But still. Summer does put us in the mood for pops, yogurts, and popsicles. 

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