Rosés and Reds


When our head wine buyer starts an email with the words "Very exciting!" I know that it is going to be good, and the email I recieved this week about a visit from Patrick Léon did not disappoint. Patrick is one of the biggest wine making legends out there, he has been head winemaker at Château Mouton-Rothschild, Opus One, Viña Almaviva, now helping to steer the ship for Chateau D’Esclans in Provence, and he is making stops in four of our stores next week.

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Que-So, Why Will You Love This Cheese?


Because it's Awesommme! Emphasis on the "Awesommme."

Trust us, Torta Finca Pascualete is an amazing soft, sheep’s milk cheese hand-made in Spain by the family of a count on their ancestral estate.

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The French Connection


The Araucano collection of wines combine the best of French winemaking with the mild terroir of Chile. Brothers Jacques and François Lurton, of the French winemaking family, founded Vina Hacienda Araucano in the Colchagua Valley region of Chile.

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Pump Up the Protein


Founder Adrian Pace was inspired to create Forte Gelato after spending months in hospitals going through several open-heart surgeries. Pace wanted to create healthy, all-natural treats that also taste great for patients and everyone else. 

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Have It Uruguay


Colinas de Garzón Extra Virgin Olive Oils delight the palate with flavors inherited from the rich olive oils of Italy even though Colinas de Garzón oils are crafted in Uruguay.

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Dallas Lovers Gets A New Wine Manager


Introducing Darrell Gibson, the new manager for our Dallas Lovers Wine & Beer department. Darrell comes to us with years of experience and is eager to add Central Market to his Food Journey. You’ll notice the department changing slightly over the coming months, and we’ll be introducing new partners and new items along the way.

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Meet the Chocolate Maker: Willie Harcourt-Cooze, Willie's Cacao


Trust me, you do not want to miss the chance to meet Willie Harcourt-Cooze and hear him talk about chocolate. Whether you’re a cacao connoisseur, or you’re holding tight to the chocolate you loved as a kid, I promise you’ll have a new outlook on chocolate after listening to Willie. 

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Explore The Pastabilities


Who knew Iowa secretly produces authentic, all-natural, homemade Italian sauces? WE DID!

Galassi family chefs start with fresh tomatoes, then add layers of deep flavors from chunks of mushrooms, peppers, Parmesan cheese, extra basil, and herbs and spices you can see and taste.

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Mediterranean, Y’all!


We’ve brought the best of the Mediterranean to the Lone Star State. Our team of Executive Chefs crafted Mediterranean-inspired dishes that will entice your taste buds without abandoning your resolution to eat well.

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Salami Obsession? Cured!


We are the first in Texas to bring you Wisconsin’s legendary Bolzano Salami.

On a recent trip to the Badger State, Will, our Deli/Cheese Buyer learned Bolzano’s Salami enjoys a near-cult status: People in Wisconsin love their Bolzano about as much as we Texans love our sweet tea.

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