Are you into French food? Does your apron say “French Kiss the Cook”? Do you always practice what you quiche? Does your baguette always match your shoes? Did I just totally escargot there?

If the answer’s oui, then join us for Passport France May 9-22, our third annual festival dedicated to the foods and culture of one of the world’s hottest culinary destinations. Expect an authentic French patisserie, charcuterie, fromagerie, and winery under one roof.