Tasty Tidbits
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- 100% of our production, from baking to juice preparation, takes place underground.
- We’re the official caterer to the San Antonio Spurs.
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Are you into French food? Does your apron say “French Kiss the Cook”? Do you always practice what you quiche? Does your baguette always match your shoes? Did I just totally escargot there?
If the answer’s oui, then join us for Passport France May 9-22, our third annual festival dedicated to the foods and culture of one of the world’s hottest culinary destinations. Expect an authentic French patisserie, charcuterie, fromagerie, and winery under one roof.
Weekly Specials
5/16/12-5/22/12
FRENCH WINE SALE
20% OFF 6-17 BOTTLES
25% OFF 18 BOTTLES OR MORE
Bakery
Gibassier, 3 ct. $4.99/ea.
Eclairs $2.99/ea.
Zigzag Vivarais $2.99/ea.
Rustic Baguette 2 for $3
French Red Farm Chicken, Whole Fryer $3.99/lb.
Fresh White Gulf Shrimp $12.99/lb.
Blueberries, full pint 2 for $5
Fennel 2 for $5
Domaine Arnoux Pinot Noir Bourgogne or Fourrey Chablis 750/ml. $14.95/ea.
Sunflowers, 5 stem $7.99/ea.
See all San Antonio specials
Wed. 5/9 Supremes De Volaille Grains Aux Champignon Farcies, Epinards De Mere-Louisetta (Mushroom Stuffed Chicken Breast with Sauteed Spinach & Ham). $9.50
Thu. 5/10 Cote De Veau Aux Fines Herbs, Pommes De Terre Persillees Aux Fenuil (Sauteed Veal Cutlet with Sauce Fines Herbs, Braised Fennel & Parsley Potatoes. $10.00
Fri. 5/11 Truite a La Marinier Aux Epinards De Mere-Louisette (Pan Seared River Trout with a Light White Wine Sauce & Sauteed Spinach with Ham. $11.00
Sat. 5/12 Onglee De Bouef, Pommes Frites Aux Sauce Bearnaise (Marinated Hanger Steak, Pan Seared & Roasted with French Fries & Bearnaise Sauce.) $10.50
Sun. 5/13 Brunch
Mon. 5/14 Sole Jouffroy a La Provencal Aux Risotto Maigre (Poached Dover Sole with Sliced Tomato Gratinee, Olives, Anchovy, Basil Chiffonade, with Sauce Vin Blanc & Risotto). $11.00
Tue. 5/15 Cote De Porc Robert Aux Parsnip Puree (Grilled Center Cut Pork Loin with Sauce Robert (Demi Glace & Mustard) Braised Red Cabbage & Parsnip Puree). $10.00
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Cooking School: Not Just Whistlin' Dixie
Wednesday, May 23, 6:30 - 9:00 PM Terry Conlan, executive chef at Lake Austin Spa resort, creates delicious and healthy recipes from the new Old South! Expand your repertoire but not your waistline as you learn to make watermelon and heirloom tomato salad; pecan-crusted goat cheese fritters with arugula, roasted pecan romesco sauce and hot pepper oil; chilled peach, cucumber, and fennel soup with gulf lump crab; bacon-wrapped smoked quail roulade with green tomatoes and jalapeno-fig gastrique; crispy Gulf red snapper with shrimp, country ham, and butter beans with low-fat Tabasco hollandaise; and low-fat banana bourbon chocolate swirl cream pie. $65
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