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Bon Appetit
                             
Seafood

On the rocky shores of Brittany, the wide beaches of Normandy, and the miles of Mediterranean coastline in the south of France, French dinner tables overflow with an abundance of fresh seafood. Visit our fish market for scallops, lobsters, mussels, monkfish, turbot, and herring, and create a French masterpiece of your own.

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Pork

Some of the greatest meals in country bistros or Parisian brasseries start with jambon (ham). The country has a love affair with all things pork, be it in the form of charcuterie, sausage, ham, or tripe. Now you can fall in love with French-style hams, sausage, and charcuterie from our Deli.

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Cheese

The cheese course is an essential part of a French meal. The best tastings begin with a mild cheese such as Camembert or Cantal and finish strong with a Roquefort or Muenster. Create an impressive spread with more than 30 new cheeses brought in especially for Passport France.

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Bread

The bakery is a fixture in any French neighborhood, selling fresh bread from dense country loaves to dark ryes to sweet breads like brioche and croissants. Visit our scratch bakery for more than 20 new varieties of artisan loaves. They’re as good as any you’ll find in France.

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Herbs

Sprinkled into sauces or rubbed into the skin of poultry or beef before a simple roasting, herbs are the essence of many French dishes. Infuse your recipes with French flavor with our fresh-cut tarragon, parsley, chervil, rosemary, thyme, and lavender.

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Wine

France is known for producing wines of great character from diverse regions throughout the country. A long list of grape varieties, variations in soil, and a range of climate conditions create bottles full of unique tastes and textures. Find a favorite wine among our new imports, from bubbly to rosés to deep reds.

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Olives

In France, olives are brined with herbs for eating whole or milled into olive oils for cooking or making soaps. An assortment of flavors of this ever-present staple can be found in our Bulk Bar. And be sure not to miss some of the world’s rarest but best olive oil from France, Château d’Estoublon.

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