WINE AND CHEESE EVENT

Are you in touch with your inner queso? When the photographer asks, “Say Cheese!” do you instead shout “Raclette Valais!”? Does the idea of topping a cracker with processed cheese cubes give you a pain in your Appenzeller?
 

It’s time to spread that cheese love like warm Marin Triple Crème Brie during our celebration of Wine & Cheese on November 6, 7 & 8!
 

Is there any place better to start a cheese exploration than at Central Market? Created all over the globe from all kinds of milk (predominantly from cows, sheep, and goats), more than 600 cheeses can be discovered in Central Market’s cheese department. From the USA, Italy, France, South America, the UK, Spain, Switzerland, Germany and more – cheese is a delight for the rookie or the connoisseur.
 

Cheese can be a starter served before the meal or as part of the main course. A cheese plate can also be the grand finale to a meal, served as or just before the dessert!