Tasty Tidbits
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- We’re the only Central Market to have a company leadership award named after a founding General Manager: the Bob Brandt Award.
- Home to Central Market’s first-ever Kit Kitchen, the international food and recipe station that provides home chefs with everything they need to prepare all kinds of authentic, exotic dishes in mere minutes!
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Citrus Fest
Jan. 15-17 & 22-24
Pucker up! January means citrus and we have the best of the season waiting for you to explore - Meyer Lemons, Gorgeous Grapefruit and Key Limes just to start. Sampling, Cafe Specials, Demos, recipes and much more! Details to come.
Cafe Specials - 1/11 - 1/24
Dine in or To Go
Grilled Jamaican Pork Tenderloin Salad 10.99
served over a jicama slaw salad, key lime w/ dark rum vinaigrette
crisp yucca chips, kumquat habanero marmalade
Grilled Yellow Fin Tuna Steak 14.99
served over jasmine rice, sautéed baby bok choy, charred blood orange - tarragon buerre blanc
Seared Jumbo Sea Scallops 13.99
in carmelized leek nests, meyer lemon risotto, tart lemon "syrup" drizzle
Steak Pizzaiola 11.99
tender beef steak roulades stuffed with prosciutto, fontina cheese, and fresh sage
simmered in a spicy honey tangerine tomato marinara sauce, served with potato gnocchi
Boudin Azteca with Tropical Fruit Salad 8.99
layers of fresh turkey, corn tortillas, tomatillo salsa, roasted poblano peppers and crema mexicana
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Make love, not dinner!
Each February, the chefs at Central Market give the popular takeaway “Dinner for Two” a romantic makeover just for Valentine’s Day.
Each special menu includes tapered candles, a side of brioche rolls, dessert and the customer’s choice of a full-length new release film on DVD – either “The Proposal” starring Ryan Reynolds and Sandra Bullock OR “500 Days of Summer” with Zooey Deschanel and Joseph Gordon-Levitt. Each of the meals is delivered in a bag with white rope handles, too.
On the menu for 2010 Central Market Valentine’s Day Dinners for Two + a Movie:
Meal #1
- Salad of Crispy Chopped Romaine, Grilled Portabella, Toasted Pumpkin Seeds, and Tomato Vinaigrette
- Chateaubriand with Red Currant Demi Glaze
- Baby Vegetables
- Vegetarian Twice-Baked Potatoes
- Heart-Shaped Crème Brulee for 2
- Two Chocolate Dipped Strawberries
$69.99
Meal #2
- Salad of Field Greens, Asparagus, Maytag Bleu Cheese, Dried Cranberries with Sherry Vinaigrette
- Chicken Wellington with Demi Glaze
- Roasted Fingerlings
- Haricot Vert Amandine
- Two Invdividual Vanilla Cheesecakes
- 2 “Tuxedo” Straweberries
$59.99
Meal #3
- Salad of Baby Spinach, Toasted Walnuts, Stilton with Port Dressing
- Beef Tenderloin & Grilled Shrimp for Two
- Boursin Potato Soufflé
- Grilled Asparagus
- Two Individual Vanilla Cheesecakes
- Two “Tuxedo” strawberries
$79.99
Meal #4
- Salad of Mixed Field Greens, Southwest Tortilla Croutons and Lemon-Parmesan Vinaigrette
- Oven Baked Cold Water Lobster Tail with Lemon Butter Sauce and Tarragon Linguine
- Sauté Spinach and Tomato Florentine
- Heart-Shaped Crème Brulee for 2
- Two Chocolate-dipped Strawberries
$79.99
Meals can be pre-ordered through the catering desk beginning Wednesday, January 27. The last time to pre-order is 4 p.m. on Saturday, February 13.
A substantial number will be available for walk-in customers beginning Friday, February 12 but customers should know they are very popular and often sell out!
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Live Music - Walker and Adams
Saturday, February 13, 12:00 - 4:00 PM Live music in the Cafe featuring Walker and Adams from 12-4pm.
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Live Music - Melissa Medlock
Sunday, February 14, 12:00 - 4:00 PM Live music in the Cafe featuring Melissa Medlock from 12-4pm.
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Live Music - Shelley Laine
Saturday, February 20, 12:00 - 4:00 PM Live music by Shelley Laine in the Cafe from 12-4pm.
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Live Music - Anton Shaw
Saturday, February 27, 12:00 - 4:00 PM Live music by Anton Shaw in the Cafe from 12-4pm.
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Live Music - The Blue Royals
Sunday, February 28, 12:00 - 4:00 PM Live music in the Cafe featuring The Blue Royals from 12-4pm.
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